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Byadgi chilli powder is derived from the famous Byadgi chillies, grown primarily in Karnataka, India. Known for its vibrant red color and moderate heat, this chilli powder is a favorite in Indian kitchens for enhancing the flavor and appearance of various dishes.
Color & Flavor: Byadgi chilli powder is celebrated for its deep red hue and mild spiciness, making it an ideal choice for dishes that require rich color without overpowering heat. It has a subtle earthy taste with a tinge of sweetness, perfect for curries, marinades, and sauces.
Aroma: This chilli powder has a distinct, slightly smoky aroma that adds depth to a variety of culinary creations.
Uses: Byadgi chilli powder is versatile, commonly used in Indian curries, sambar, chutneys, and snacks. It is also a staple ingredient in spice blends and masalas.
Health Benefits: Byadgi chilli is a good source of vitamin C and antioxidants, aiding digestion, and boosting metabolism.
Elevate your cooking with the vibrant color and rich flavor of Byadgi chilli powder, a must-have spice for every kitchen!
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